Hire a Chef in the United States
Maison Gastronomique International specializes in Executive Chef and culinary leadership recruitment for US restaurants, luxury hotels, and hospitality groups. From Dallas–Fort Worth, Houston, and Austin to Miami, Florida, and New York City, we focus each search on your kitchen’s needs. Call our US team at +1 332 290 3825 to discuss your hiring brief.
Testimonials below are inherited from the UK business and do not represent verified US placements.
Why Choose Maison Gastronomique International?
US hospitality businesses need culinary leaders who understand their kitchens. We provide specialist chef recruitment shaped around your standards, team culture, and operational needs.
US Hospitality Recruitment Specialists
Maison Gastronomique International serves employers across the United States, with a focus on Texas, Florida, and New York. From fine dining restaurants to luxury hotels and restaurant groups, we recruit culinary leaders who understand demanding hospitality environments.
Recruitment Built Around Your Kitchen
Every search starts with your brief: the cuisine, leadership expectations, team structure, and business goals. We focus on relevant culinary experience and a strong fit for your operation. Contact us to discuss the scope and terms of your search.
20+ Years of Culinary Experience
Our chef-led approach draws on more than 20 years of culinary experience and luxury hospitality expertise. We understand the technical skills, judgment, and leadership that distinguish an exceptional chef.
Luxury Hospitality Expertise
Fine dining, luxury hotels, private clubs, and ambitious restaurant groups demand more than a strong resume. Our understanding of high-end hospitality informs a thoughtful approach to culinary talent, discretion, and leadership.
Submit Your Chef Vacancy
Tell us about your role, location, cuisine, and leadership requirements. Maison Gastronomique International recruits Executive Chefs, Head Chefs, Chefs de Cuisine, Sous Chefs, Executive Pastry Chefs, and Corporate Executive Chefs across the US.
INTERNATIONAL FORM ROUTING PENDING CONFIRMATION — PLEASE CALL OUR US TEAM:
Chef Roles We Recruit:
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Recruit Executive Chefs who can lead culinary direction, menu development, kitchen teams, and operational standards. Maison Gastronomique International supports US employer searches, including Dallas–Fort Worth, Texas, Miami, Florida, and New York.
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Find Head Chefs with the culinary skills and leadership needed for your restaurant, hotel, or private club. We shape each US recruitment search around your cuisine, service model, team, and business priorities.
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Recruit Sous Chefs who support kitchen leadership, maintain service standards, and develop their teams. Our chef-led assessment focuses on relevant experience, organization, and the demands of your operation.
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Find Chefs de Cuisine to lead day-to-day culinary operations, oversee menu execution, and guide kitchen teams. We focus on technical skill, leadership, and the standards of your US hospitality business.
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Recruit Executive Pastry Chefs to lead pastry programs, develop menus, and manage production and teams. Our search considers your concept, service requirements, and expectations for creativity and consistency.
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Recruit Corporate Executive Chefs for culinary leadership across multiple locations. We focus on menu strategy, consistent standards, team development, and the operational demands of restaurant and hospitality groups.
